These poke bowls are an easy and healthy dinner option. (Courtesy of Liz Leeser for The Fordham Ram)

While a Dagger John’s Poke Bowl is undeniably delicious, there are moments when the idea of making one in the comfort of your own home sounds even better. For those craving the fresh, vibrant flavors of a delicious poke bowl, but prefer the satisfaction of crafting it themselves, fear not! Whether you’re a seasoned home chef or just starting your culinary journey, this recipe promises simplicity without compromising taste. We’ll explore one combination of toppings and sauce; however, all of these are interchangeable to your liking. This makes the poke bowl one of the most versatile dishes. Best of all, all the ingredients you need are available at Modern Market, conveniently located at 2385 Arthur Ave. So gather your ingredients, sharpen your knives and prepare for the perfect poke bowl. 

Ingredients:

• 2 cups of jasmine rice 
• 2 avocados 
• 1 cucumber 
• 1 pound of salmon 
• 1 green onion 
• Teriyaki sauce 
• Soy sauce 
• Salt and pepper 
• Sesame seeds 

Optional add-ins/replacements:

• 1 can of corn
• 1 package of frozen edamame 
• Seaweed wakame 
• Protein replacements include a block of tofu, 1 pound of chicken breast, 1 pound of beef.

Preparation: 

1. Place the salmon filet in a medium-sized bowl and season with salt, pepper and teriyaki sauce. Massage the sauce into the filet until it is fully covered.
2. Cover the bowl with plastic wrap and place it into the refrigerator for 30-90 minutes. The longer it remains in the fridge, the more flavorful it will be. 
3. While the salmon is marinating, cut your avocado and cucumber into bite-sized pieces using a large cutting knife.  
4. To prepare the green onion, remove the white ends and thinly slice the green portion of the onion using circular motions. 
5. Put the  toppings into separate bowls and place them in the fridge.
6. Preheat the oven to 400°F. 
7. Place the marinated salmon on a baking sheet and cook in the oven for 20-25 minutes at 400°F. 
8. While the salmon cooks in the oven, rinse two cups of jasmine rice until the water runs clear. 
9. Combine rice with 2.5 cups of water in a pot with a pinch of salt. 
10. Bring rice to a boil, turn down the heat and let the rice simmer for 10-15 minutes until all water is absorbed, then remove from heat.
11. Take the salmon out of the oven and remove the skin from the bottom of the filets. 
12. Serve rice in a bowl with salmon and diced toppings. Add green onions, sesame seeds and soy/teriyaki sauces to your liking. 
13. Enjoy! 

Serving suggestions: 

Salmon can easily be replaced with tofu, chicken or red meat, which can all be marinated in teriyaki or soy sauce. 

Additional toppings include corn, edamame, seaweed wakame, mango and anything else you want to add to your poke bowl! 

This recipe serves between 2-3 people. 

Now, all that’s left to do is dig in and enjoy your deliciously crafted poke bowl!