This week, we’re keeping things simple with a breaded tofu dish that’s perfect for a cozy meal. The tofu is lightly coated in a crispy breading and paired with boiled potatoes and roasted carrots, making it a balanced, satisfying plate. The dish comes with a smooth, herby Boursin sauce that adds a touch of richness without being overpowering. It’s an easy-to-make recipe that combines familiar, homey flavors, ideal for a relaxed dinner at home. Whether you’re a seasoned tofu fan or just looking for something new, this dish is comforting and approachable. Best of all, all the ingredients you need are available at Modern Market, conveniently located at 2385 Arthur Ave. Gather your ingredients, prep your utensils and get ready to cook up a delicious breaded tofu dish.
Ingredients:
- 1 block of extra firm tofu
- 4 whole potatoes
- 5 carrots
- 2 eggs
- 100g Boursin cheese
- 1 cup bread crumbs
- 1/2 cup of chicken broth
- Salt and pepper
- Garlic powder
- Olive oil (for roasting and frying)
- Optional: Milk
Preparation:
- Prepare the tofu
- Drain the tofu and press it to remove excess moisture. Cut the tofu into slices or cubes, depending on your preference.
- Season the tofu with salt, pepper and garlic powder.
- Bread the tofu
- In a small bowl, whisk the eggs.
- Place the bread crumbs in a separate shallow dish.
- Dip each tofu piece into the egg mixture, then coat it evenly with the bread crumbs. Set aside.
- Prepare and boil the potatoes
- Cut the potatoes into halves or quarters depending on the size of the potato.
- b. Place the potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender when pierced with a fork.
- Drain and set aside.
- Roast the carrots
- Preheat the oven to 400°F (200°C).
- b. Peel and cut the carrots into sticks or rounds. Toss them with olive oil, salt, garlic powder and pepper.
- Spread the carrots on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned, flipping halfway through.
- Fry the breaded tofu
- Heat a bit of oil in a large skillet over medium heat.
- b. Fry the breaded tofu on each side for 3-4 minutes until golden and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
- Make the Boursin sauce
- In a small saucepan over low heat, melt the Boursin cheese with a splash of chicken broth and milk, stirring until smooth and creamy.
- b. Season to taste with salt and pepper.
- Adjust with more liquid if needed for a pourable consistency.
- Serve
- Plate the crispy breaded tofu with the boiled potatoes and roasted carrots. b. Drizzle the Boursin sauce over the tofu and potatoes, and enjoy!
Now, all that’s left is to dig in and enjoy your deliciously crafted tofu dish!
