Fordham University's Journal of Record Since 1918

The Fordham Ram
Fordham University's Journal of Record Since 1918

The Fordham Ram
Fordham University's Journal of Record Since 1918

The Fordham Ram

College Cuisine

Apple crisp is a simple, festive and delicious dessert for the fall season. (Courtesy of Twitter)

Celebrate Quintessential Fall Flavors with Apple Crisp

Kari White, Culture Editor
November 15, 2023
Cooking dishes in large quantities can make eating well easier. (Courtesy of Instagram)

Discovering The Virtues of Big Batch Cooking

Kari White, Culture Editor
October 11, 2023
Enjoy the warm weather and follow these tips for a picturesque picnic. (Courtesy of Kari White/for The Fordham Ram)

College Cuisine: Picnics on Eddie’s

Kari White, Culture Editor
September 6, 2023
Easily shareable and perfect for meal-prepping, frittatas are a great option for the end of the semester. (Courtesy of Kari White/The Fordham Ram)

Frying Up A Frittata

Kari White, Culture Editor
April 26, 2023
Made famous by the Pixar film of the same name, ratatouille is a hearty vegan dish that will not disappoint. (Courtesy of Kari White/ The Fordham Ram)

There’s No Rat in This Ratatouille

Kari White, Culture Editor
April 5, 2023
Restocking pantries is an important part of recalibrating after break in order to make our lives a little easier. (Courtesy of Instagram)

Restocking Your Pantry Post-Break

Kari White, Culture Editor
March 22, 2023
Risotto is a dish that will impress without an extensive grocery list. (Courtesy of Kari White/The Fordham Ram)

Impress with this Low-Stress Risotto Recipe

Kari White, Culture Editor
February 22, 2023
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