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The Provecho Project hosted their launch event in front of Bros Hill. They served different food from around the world.

The Provecho Project Brings Home-Cooked Meals to College Students

Clay Walters, Assistant Business Director
October 9, 2019
Zoyhofski, a freshman in the Gabelli School of Business, operates Whats Cooking at Fordham (Courtesy of Joe Zoyhofski).

Freshman Creates Community Through Cooking

April 18, 2018
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